Restaurants
Nobody builds costing software for a two-person restaurant
Recipe costing is a solved problem that one Austin founder still could not buy. What the missing tier below the subscription stack needs to do.
For AI founders, product and GTM leaders
The product an operator would buy, described in their own words, with the workflow it would replace.
Restaurants
Recipe costing is a solved problem that one Austin founder still could not buy. What the missing tier below the subscription stack needs to do.
Hospitality
Follow-up in luxury travel means calling every supplier on a live itinerary, never the traveller. Sofiane Ghorbel says no tool does it, and why.
Health & wellness
Ten requirements from an operator who built fifteen coordinated Claude skills with no technical background and still had to hire a developer to ship.
M&A advisory
Christine McDannell assembled most of a sell-side M&A operating system alone, on a $100 subscription. She thinks it should be a product. Should it?
Public relations
Sam Polstein wants a tool that answers a plain question about a named reporter and disagrees with him. A three-week data lag is why nothing qualifies.
Hospitality
Sofiane Ghorbel's first ask for luxury hospitality is client-controlled guest profiles. His argument is data quality, not ethics — and the order matters.
Yacht charter
Around 80% of charter clients cannot say what they want. Jennifer Kerum is building the vibe-based intake tool nobody sold her, one loop at a time.
M&A advisory
Voice latency, piecemeal marketing and five parallel tasks: three places AI handed the last step back to M&A broker Christine McDannell.
Hospitality
Luxury trip follow-up runs on phone calls to every supplier. Sofiane Ghorbel: it takes a lot of time, it creates loyalty, and no tool exists.
Yacht charter
Jennifer Kerum is trying to build her own charter platform. The tooling is still five hundred loops away, and intake is what she would automate first.
Health & wellness
A health practitioner built fifteen AI skills and could only fix the skills. The gap between a machine-written spec and a running system is the product.
Restaurants
A pre-inspection spec sheet, print-ready design, recipe costing, budgeting. Dr. Nikki Siso named four gaps while opening for $85,000.
The Builder Brief
Product gaps in operators own words, straight from the interviews.
You are joining the builder brief. Running a business instead? Compare both briefs.